Wait in the restaurant foyer for the host or other guests.
Arrive early if you are the host. Plan to take charge and pay the bill.
Put your napkin in your lap when you first sit down, unless it's a formal
dinner (if so, wait for the host to do so first).
Give full attention to your dining companions. Stay at your table rather than
flitting about to schmooze with friends at other tables.
Order a dish that is easy to eat (no spaghetti or ribs) and moderately priced.
Remember that your bread plate is always on the left and your water glass
is on the right.
Use the smaller fork on your left for your salad; use the larger fork for
your main course. Use both fork and knife together when cutting meat.
Expect food to be served from the left and dishes to be cleared from the right.
Pass food items to the right.
Eat! It's OK to eat while others are talking.
Thank your host at the end of the meal and follow up with a thank-you note.
